Spicy INDIAN FOOD at Kerala Toddy Store – Crab, Fish & Coconut Toddy | Alappuzha, India



My unbelievable third day in God’s Personal Nation, Kerala, India started with an incredible deal with I had been trying ahead to for a while: my first meal at a toddy store! Be a part of me and my boy Ebbin as we take pleasure in extra spicy Indian meals in Alappuzha, India!

Ebbin: https://www.youtube.com/channel/UC-wTAWLHOWLYyZI9m_JV8zg
Shameer: https://www.youtube.com/consumer/xtreamshameer

My day began earlier than daybreak within the stunning Kerala Backwaters close to Alappuzha. It was solely 6 a.m., however I used to be already primed and prepared for my first journey of the day: a canoe journey by the backwaters!

I rigorously boarded the canoe, adopted by my boy Ebbin. We have been in for a 30-minute journey on the canal. We caught a morning prayer, which we might hear emanating from a close-by constructing. The golden, early morning mild was so calming.

From the canal, we emerged onto Meenappally Kayal Lake, after which we headed again to the houseboat to eat!

We had dosas, an omelet, coconut chutney, and sambar. I attempted the dosa with some coconut chutney first. It was so phenomenal and had a robust gingery taste and enormous chunks of coconut in it. The omelet with the onions and chilies was additionally actually good.

Then, I went with the sambar, which had big items of carrots and different greens in it. The dosa was very mild and ethereal, so it broke aside nicely. This one was spongy, whereas the one I’d had the day before today was extra like an American pancake.

Breakfast was unbelievable! Afterward, loved my chai on the entrance deck with the captain till we obtained again to port.

Then, we hit the highway again to Alappuzha, the place we’d have a kind of brunch at New York Toddy Store. The New York toddy store has totally different cottages named after totally different U.S. cities, together with Washington DC, Chicago, and my hometown of Miami!

There, you eat spicy crab, shrimp, and fish whereas having fun with toddy, which is a wine created from the fermented nectar of the coconut flower.

Within the Miami cottage, Ebbin loaded my plate with puttu, a pancake referred to as appam, barbeque, shellfish, and crab with gravy. We had seven dishes in whole! I met an area journey vlogger named Shameer, who’d be eating with us. I used to be so able to dig in!

We began with the puttu with the crab gravy. The rice flour and coconut from the puttu together with the sunshine crab gravy was unbelievable. The greens and curry leaves within the gravy have been incredible. I additionally cherished the ethereal, crumbly puttu.

Then, I attempted the crab flesh with the puttu. The flavors and freshness have been wonderful. It wasn’t spicy, nevertheless it was nonetheless so good and succulent! This was my first time having crab in India!

Subsequent, I moved on to the mussels with chilies and onions. It was the most effective factor ever! It was like a mussel stir-fry!

The pancake additionally had toddy in it in addition to chilies, so it was bitter and spicy. It appeared like an American pancake, nevertheless it wasn’t candy in any respect. The barbeque was good. I cherished the delicate flesh and the batter on it. The toddy calmed down the warmth in my mouth and was a palate cleanser.

Then, I attempted an enormous piece of river fish. I really favored the flesh of the freshwater fish greater than the saltwater fish. It was so delicate and the creamy gravy on prime was unbelievable! But it surely had my mouth burning!

This expertise was unbelievable though my mouth was on fireplace. My favourite issues have been the mussels.

I’ve to provide an enormous because of my boy Ebbin for taking me to have spicy Indian meals at New York Toddy Store in Alappuzha, India! Make sure to subscribe to his YouTube and observe him on Instagram. Additionally, observe my new pal Shameer on Instagram as nicely!

I hope you loved coming with me to have spicy Indian meals at a toddy store in Alappuzha, India! In case you did, please give this video a thumbs up and depart a remark under. Additionally, please subscribe to my YouTube channel and click on the notification bell so that you don’t miss any of my journey/meals adventures around the globe!

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My identify is David Hoffmann. For the final 12 years, I’ve been touring around the globe looking for distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 international locations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.

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This Post Has 38 Comments

  1. Hey Ebin I've watched many videos of you with mark weins and David
    You're speaking as if you're a an English literature Professor
    It's not a good thing for reviewing food
    Be casual man that's fine

  2. No enforcement of lockdown in Kerala? God help us. It started in India from there.

  3. Bro don't miss to come tulunadu means manglore and udupi kundhapura it's under karnataka state it's touch its border to kerala don't miss this region foods its awesome then kerala and all over the Indian foods in my experience

  4. Hey david. Had a great time you guys. Yummy tastly fun time. Hope to see you again man. You went to bhutan when i just finished my bhutan trip. I hope you must be flattered with the bhutan experuance ❤️

  5. Ebbin chettan is such a sweetheart. He's so much enthusiastic in explaining our beautiful culture and food.

  6. David if u eat fish in India please try to avoid the tail side of the fish because tail contains more bones……..meat near the head and in the middle has less bones

  7. Just loved your video…happened to know u through Ebbin chettans video..David ,hope u enjoyed ur time spnd in Kerala…

  8. David after covid 19 come to Kolkata and go to steak factory and golden joy

  9. Nice video it exploring the beauty of Kerela and it's delicious food.

  10. 'Puttu' in English is called 'Steam Cake'. I wonder why Ebbin did not say that..

  11. Ohh man this is so delicious food.. I miss my days(2006-2009) when I was in Mangalore Karnataka.

  12. If you are not careful with fish bones, you will end up in hospital.

  13. David , where are you now! Be safe brother

  14. Im blocked in my home but thanks to David i can travel with my mind and spirit to wonderful place of Kerala.

  15. Next vid. need to see the toddy tappers on their job 🙂

  16. You missed the real point ….You r staying below MSL(Mean Sea Level)

  17. Beautiful early morning shots David!

  18. There are some people who comes and watches videos on youtube and enjoy ……then they hit the dislike button ……..

  19. Was your kerala trip completed before the pandemic started

  20. That boat ride looks so serene. It must've been an amazing experience! Definitely trying it someday.

  21. Its call kaluu( toddi) local wine with see food very local relaxing methods in south of indian subcontinent ( sri lanka too..)

  22. Please don't ever show commies flag in your videos. There's no need to be political.

  23. swimming in that river would be the same as playing in the road…. its for travel not for pleasure

  24. OMG, David are you in India or this is old video shared today? take care & stay safe…

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