Recipes Across the World: Peach Cobbler

Lauren of Lulu’s Everyday Life is bringing a scrumptious Southern dessert to the ‘Recipes Across the World‘ collection!

Rising up, my household at all times had peach cobbler at gatherings. As a result of I really like baking and I helped my grandma and oldsters make cobbler, I memorized the household recipe, which my grandma realized from her grandmother, once I was fairly younger.

It’s a brilliant easy recipe and peaches will be changed with so many various fruits.

The proper strategy to eat any cobbler is contemporary out of the oven with a scoop of vanilla ice cream. Leftovers will be saved within the fridge (for about Three days at most) or within the freezer (for about two months), and all you need to do is reheat it to get pleasure from it once more!

Right here’s the recipe for methods to make quaint Peach Cobbler at dwelling!

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Cultural Context

It’s believed that cobbler was created by American settlers within the early 1800s.

As a result of the settlers, who had been transferring westward, didn’t have the correct instruments and elements to make puddings or pixies, they put fruit in a Dutch oven and positioned clumps of biscuit dough over it. They baked it over a hearth till it was golden brown and scrumptious!

Whereas people within the 1800s considered cobbler as a breakfast dish, it turned recognized extra as a dessert within the 1900s. Now, peach cobbler is normally topped with a scoop of vanilla ice cream and is a typical dessert within the southern a part of the US. You will discover cobbler (normally peach) at virtually any Southern or barbeque restaurant within the South!

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Peach Cobbler Ingredients


  • 1 cup of all-purpose flour
  • 1 cup of sugar
  • Pinch of salt
  • A heaping teaspoon of baking powder
  • 3/Four cup of milk
  • 1 stick of unsalted butter
  • 2 half cans of fruit (or 4-5 cups of contemporary fruit relying on how a lot fruit you’d prefer to have in it)

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1Peach Cobbler Step 4 2
1Peach Cobbler Step 4
1Peach Cobbler End Result 3

Take a look at all that crispy, golden goodness!


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Place the stick of butter in an 11 x 7 x 2-inch baking dish and place within the oven (whereas preheating) till the butter is melted.
  3. In case you’re utilizing canned fruit, skip this step. In case you’re utilizing contemporary peaches, pores and skin, pit, and slice them.
  4. Combine the flour, sugar, salt, baking powder, and milk in a big bowl.
  5. As soon as the butter is melted, take the dish out of the oven and pour the blended batter into the dish.
  6. Place the contemporary fruit over the batter. In case you’re utilizing canned fruit, pour the fruit and juice over the batter.
  7. Place the baking dish within the oven and bake for roughly 40-45 minutes or till golden brown.
  8. Let cool for two minutes and serve with a scoop of vanilla ice cream, if desired.

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Suggestions and Methods

 The easiest way to pores and skin peaches for this recipe is by blanching them. Additionally, my favourite cobbler is peach blueberry—positively value attempting!

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Wish to discover different scrumptious meals from world wide to make? Take a look at these recipes!

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