Emily of The Wanderlust Rose is right here in the present day bringing a Midwestern staple to the ‘Recipes Across the World‘ sequence!
This Midwestern staple is stuffed with veggies, beef, and surprisingly—tater tots on prime! It’s precisely what us Minnesotans have to get us by way of the lengthy winter, don’tcha know. 🙂
They’re simple to make and greatest served a potluck gathering! However don’t let the locals hear you name it “casserole.”
Right here’s all about hotdish!
Curious as to what the importance of this recipe is?
Hotdish is to Minnesota like pasta is to Italy. And particularly, the tater tot hotdish is a long-held custom right here in Minnesota, a quintessential consolation meals!
Although different states like to tease us for our fondness of this simple to cook dinner dish, Minnesotans develop up with its creamy goodness. From church gatherings to high school capabilities to holidays—hotdish was at all times there!
You won’t courageous the snow to journey to Minnesota however activate an episode of Fargo and seize a fork, it’s time for some hotdish!
- 1 pound of floor beef
- 1 bag of tater tots
- 2 10-ounce cans of condensed cream of mushroom soup (or three cans if you’d like it further creamy)
- 1 or 2 14-ounce cans of greens
*It is a nice supply of debate in Minnesota—inexperienced beans or corn? I like corn however we often had inexperienced beans rising up. Now we make it with a can of every.
Serve scorching and luxuriate in this notorious dish discovered solely within the Midwest!