Kicking off our ‘Recipes Across the World’ sequence, Jessica of Bon Traveler is right here to share her grandmother’s French Onion Soup! Right here’s Jessica with all the small print:
If there’s one dish that been a part of my life since I used to be younger, it’s undoubtedly French Onion Soup. My Mamy (French for grandmother) has been making me this soul-warming soup from day one. It’s a dish close to to my coronary heart.
My go-to for a filling dinner, or after I wish to decelerate and skim a guide on the weekend — French Onion Soup is aware of the way to match all moods.
Surprisingly it’s a quite sophisticated recipe to execute regardless that there are just a few substances. I’ve seen many variations of the soup, many lacking key elements. The onions usually are not lower correctly, altering the consistency, or the broth is just too thick or too skinny.
The trick? A tried and true household recipe hailing from the French countryside.
I spent the day with my Mamy, experimenting with proportions and style. Usually occasions she simply “wings” the recipe, and cooks in line with sight and style — this time I marked actual parts.
Right here’s the way to make French Onion Soup at dwelling! Bon appétit!
About This Dish
Rooted deep within the historical past of France, French Onion Soup has been a staple of at-home meals, brasseries, and cafés alike.
The hearty soup compromised of straightforward substances is the right mixture of each the savory and the candy. Crisp nation bread topped with melting cheese and you’ve got your self a soup that wins over any newcomer.