Kerala Breakfast FOOD TOUR – Appam, Puttu, Spicy Egg Curry & Duck Roast | Alappuzha, India

On the morning of my third day in God’s Personal Nation—Kerala, India—I set out on a mind-blowing Kerala breakfast meals tour the place I attempted appam, puttu, spicy egg curry, and duck roast in Alappuzha, India! Come together with me and my boy Vishnu as I proceed exploring the great world of Kerala delicacies!


I started my day at 6 a.m. at stunning Varkala Seaside in Varkala, Kerala, India. I used to be tremendous excited to move two hours north to town of Alleppey, often known as Alappuzha! This wonderful metropolis is situated within the legendary Kerala Backwaters, that are identified for his or her pure magnificence and world-famous houseboats!

We adopted an especially slim street lined with homes and palm timber and ultimately hit the freeway that connects Varkala to Kollum. After some time, we stopped at Ezhuthanikada Restaurant. Whereas they opened for us, we went throughout the road to have some scrumptious, café con leche-like chai.

Again at Ezhuthanikada Restaurant, we watched them make appams and parottas within the kitchen. In addition they had a yellow, candy cake known as vettucake, tata dosas, and a curry made from tomatoes, onion, and coconut oil. I needed to strive all the things!

The vettucake was like a sizzling, contemporary, and dense muffin made with maida, sugar, and cardamom. It was candy, with a crispy outdoors and doughy inside. I beloved dipping into the chai and absorbing the milky cardamom and ginger taste.

Then, I dove into the appams, papadum, and egg curry. Temperature-wise, the curry was
tremendous sizzling and scrumptious. It had plenty of onions and was very tomato-heavy, nevertheless it wasn’t spicy. The crunchy papadum with the spongy appam and the wealthy curry was such an unbelievable mixture. It was my sort of meal! It was even higher (however even messier) after I broke up the egg within the curry!

After washing my arms, we hopped again within the automotive and continued towards Alappuzha.

As soon as we received there, we stopped on the Brothers Resort, the place visited the kitchen and watched them make a steamed coconut flour dish known as puttu. I used to be going to have it with each fish curry and duck curry. We additionally noticed how they make natural karingali water.

Again at our desk, I added some fish curry on one aspect of the puttu and blended it in with my fingers. The puttu was actually fluffy and dense, whereas the curry was nonetheless steaming sizzling. I beloved the flavour of the fish curry with the candy coconut and completely different rice flours. It wasn’t too spicy. The fish was tremendous buttery!

Subsequent, I received a few of the duck and its gravy and put it on the opposite aspect of the puttu. The duck meat was so yummy and buttery. The spices and black pepper in it have been heavenly. I like duck far more than rooster, although it had small bones in it. I beloved the spices from the curry and the candy coconut collectively! It was tremendous filling due to the quantity of rice flour.

Then, I attempted the karingali water, which was pink-tinted water with a little bit of an earthy style. It’s created from the bark of a tree and was actually sizzling and good.

Lastly, we had some chai to complete off our meal. It was utterly milky white on the underside. On high was a liquor tea. You stir it as much as combine all of it collectively. It had the right warmth degree and was wonderful. It was actually distinctive and engaging!

What an epic Kerala breakfast meals tour in Alappuzha, India! I couldn’t imagine how unbelievable these dishes have been. If you come to Kerala, you must strive all of them. Simply bear in mind to scrub your arms earlier than and after!

I hope you appreciated coming with me on my Kerala breakfast meals tour in Alappuzha, India! When you did, please give this video a thumbs up and depart a remark beneath. Additionally, please subscribe to my YouTube channel and click on the notification bell so that you don’t miss any of my journey/meals adventures around the globe!

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My title is David Hoffmann. For the final 12 years, I’ve been touring around the globe in the hunt for distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 nations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.

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This Post Has 34 Comments

  1. David, appam also goes well with pork sorpotel (a spicy pork dish prepared by Goans & Mangaloreans) or Kerala mutton stew.

    Vishnu, you are a great guide. Love all that you have helped David cover so far. Maybe you could take David to Munnar to show him tea plantations. A trip to a coffee & cardamom plantation would also be wonderful. I am sure he will enjoy Thekkady too to view wildlife.

    Great stuff. Looking forward to more adventure and excitement.

  2. the original word in Tamil is KARI not Curry

  3. Why do amaricans try everything even us Indians does not eat chillies and curry leaves out of indian food(curries). It's like an Indian going to a sea food restaurant in amarica and eating lobsters with the shell on to get the authentic/full flavor of the food.

  4. Pal Appam and Motta curry is best for breakfast David…… best Chaya also only in Kerala…… lol…… You had a best Tour guide also… awesome…… Puttu and duck curry is good too…. hope you are back home by now….. lol….

  5. You come kerala (Kozhikode ) you can eat the. Unbeaten food

  6. the another man with david looks like chief commonder in airlift movie

  7. Please stop your tour now. Its too dangerous.

  8. You dont have to honk everytime u see a man or vehicle..i never honk unncessarily.

  9. Appam is my fav brk fast.. but donno y they served with pappadam. Unusual..

  10. Unfortunately, the illiterate Sanskrit scholars ( I mean intellectually poor) believe that "ushnam ushnena shanthi" means hotness can be contained by more hotness. Actually, it means hotness cannot be contained by hotness. No fool will try to add gasoline into the flames when his house or beloveds are burning.

  11. Hi
    Next time you try fish and meat in the same meal, try meat first and fish last. You may feel more refreshing than otherwise. Maybe because of the masalas used for fish curry preparation.

  12. Hi. I'm planning on travelling but on a budget how much do they charge as guide fees and do we need to pay for their food bills too? Thanks.

  13. DON’T CLICK THIS SHITHOLE, They make Rupees with Indian clicks.

  14. India food is always tasty no offense but the guide is bad you need to find someone better while your stay in Kerela

  15. تمام دوستوں سے اپیل ھے پلیز مودی فنڈز میں ایک روپے جمع مت کرو یہ غریبوں کو نہیں دیتے آپ خود مدد کرو غریب لوگوں کی مودی حکومت اور آر ایس والے اپنے سیاست میں لگاتے ھے یہ روپے غریبوں کا

  16. David you got that mannn Indian foods are real spiced and tastes

  17. Last time when I was in India every morning restaurant on the turn to varkala temple I go there for parota or appam but those are always best with full of curry and it’s way cheaper than restaurant at Varkala cliff.

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