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Throughout my epic 16-hour layover in Kolkata, India after my journey to Bhutan in March of 2020, I met up with my boy Carlos from Volpe, The place Are You! Be a part of us as we react to Indian craft beer for the primary time in Kolkata, India!
We donned our face masks and took an uber to The Grid, which is a café, kitchen, and brewery. I’d by no means had craft beer in India, however I’d simply had rather a lot in Bhutan. As quickly as we went inside, we met everybody. They’ve an upscale bar in entrance with a brewery within the again. In addition they promote meals! We have been going to attempt seven beers, see which one we preferred probably the most, after which order a pint of it. The seven craft beers solely value us 100 rupees/$1.33 USD.
We began with a stout with notes of chocolate and espresso beans. It was scrumptious! Then, we had a German wheat beer, which was yummy and tremendous candy. Subsequent was an American lager with lemongrass. It tasted sort of like an IPA. Our subsequent one was berry wheat, which was my second favourite thus far! Subsequent was a lightweight German beer, which was too gentle for us, adopted by a bitter melon, which was just like ones I’d had in Miami. The final one was cider, which I cherished. I put it in third place!
Then, it was time for spherical 2! Our first one was a bitter beer that we blended with jaggery, which made it tremendous candy and removed all the sourness! Then, we hopped round and tried the IPA-like cider. Then, I went for the darkish, which was nonetheless my favourite, and a witbier. Subsequent was the American blond, which was good—it was Carlos’ favourite. Then, I had their seasonal beer.
I took a pint of their darkish. The humorous factor is, an American spot would by no means allow us to movie and mainly arrange an entire studio proper at their bar. Then, we took our beers as much as the second ground. We posted up on a (very arduous) sofa that ignored the bar beneath. Above the bar is a construction that appears like a grid.
I used to be loving my creamy stout. The water actually makes the beer, so this was a special model. My first gulp was tremendous refreshing. And a really good factor about this bar is that they supply hand sanitizer, which was nice as a result of the COVID-19 pandemic was simply beginning to explode around the globe.
The place have you ever been?
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My title is David Hoffmann. For the final 12 years, I’ve been touring around the globe in quest of distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 international locations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.
I focus an awesome deal on meals and historic websites, as you in all probability have seen! I like to expertise the completely different flavors that every vacation spot has to supply, from informal road meals to gourmand restaurant eating. I’m additionally keen about studying in regards to the native historical past and tradition.
P.S. Thanks for watching my movies and subscribing!