Comply with Journey Styler as she visits the Bearfoot Bistro in Whistler, Canada, and learns the best way to saber a bottle of Champagne within the restaurant’s 20,000-bottle cellar. See the best way to take a Champagne-soaked celebration to the following stage.
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Tim Trobec
9 Feb 2020Do a travel guide about slovenia
Michael Sand
9 Feb 2020Should redo it
Karim A.
9 Feb 2020well i knew how to do that when i was 9 yrs old
Marty Smith
9 Feb 2020Can't hear much with music, conversation, and echoes.
Liora Heartless
9 Feb 2020а на меня, после неумелого вскрытия, все полилось сверху – в "золотушках" оказалась