#Stayhome and prepare dinner #withme! I am cooking certainly one of my favourite dishes from touring overseas! As we speak’s worldwide delicacies theme is Egypt and I’m making “Koshari” or كشري, which is the nationwide dish of Egypt and standard avenue meals. Pair it with a film set in Egypt akin to James Bond “The Spy Who Liked Me” which was filmed in Cairo, Luxor, and Abu Simbel.
It is a tasty rice and lentil dish that’s funds pleasant and vegan. I’m paring it with hibiscus tea, a well-liked drink in Egypt. Staying residence and quarantining doesn’t suggest you possibly can’t wanderlust and get the expertise of journey! @YouTube #TogetherAtHome
Film: James Bond Spy Who Liked Me: https://amzn.to/344t2oY
🌺Hibiscus Tea Recipe: https://amzn.to/2Us1vue
🍚Koshari Recipe:
https://www.themediterraneandish.com/egyptian-koshari-recipe/
Substances (Hyperlinks to purchase Amazon Prime straight to your door!)
🍴 Crispy Onion Topping:
1 giant onion, sliced into skinny rings: https://amzn.to/2UNt2p1
1/three cup all-purpose flour: https://amzn.to/33UkT6o
half cup cooking oil: https://amzn.to/2xyxfF6
🍅 Tomato Sauce:
1 small onion: https://amzn.to/2UNt2p1
four garlic cloves: https://amzn.to/2UQcVqy
1 tsp floor coriander: https://amzn.to/3bwNvoK
1 tsp crushed crimson pepper flakes (elective): https://amzn.to/3bINK0h
1 can 28-oz.tomato sauce: https://amzn.to/3bFoyYa
Salt and pepper
1 tbsp distilled white vinegar
Koshari
1.5 cup brown lentils: https://amzn.to/3dCxWOe
1.5 cup medium-grain rice: https://amzn.to/2xywID6
half tsp every salt and pepper
half tsp coriander: https://amzn.to/3bwNvoK
2 cups elbow pasta: https://amzn.to/3awFuAf
1 can chickpeas: https://amzn.to/39tN9xK
Vitamin details: https://recipes.sparkpeople.com/recipe-calories.asp?recipe=1131543
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Run The Atlas
7 Apr 2020Hope you are able to make this tasty dish with me! Now that we have the chance to be at home, what should we cook next? Taking recommendations below!
G0d Fighter
7 Apr 2020اگر این رو تونستی بخونی جواب من رو بده ، من از تو خوشم اومده خوشگل
John Howington
7 Apr 2020Before visiting Egypt I saw Anthony Bourdain showcase this dish also and had to try it. I finally was able to visit in early 2018, and a kind perfume merchant reeled me in and in the process of separating me from my cold hard cash, his son (at my request) got me a bowl of Koshari. It was like cat nip, I could not stop eating it. It was so delicious. Thank you for sharing this recipe, will have to try it to relive that experience!
Jonathan Ortega
7 Apr 2020Stay home stay healthy until we meet each other.
M.Y.T AlT
7 Apr 2020Libyan food & Tunisian food trait so great
Anonymous
7 Apr 2020Thanks For this! more please! Also, I Really want to be friends 😀
Tom
7 Apr 2020amazing content dude
Tom
7 Apr 2020cool video keep up the good content