All You Can Eat INDIAN BBQ BUFFET at Barbecue Nation in Kolkata | West Bengal, India



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On my approach dwelling from Bhutan, I had a 16-hour layover in Kolkata, the place I met up with my fellow Miami boy Carlos from Volpe, The place Are You. The COVID-19 pandemic was exploding all over the world on the time, so we took additional precautions and went on just a few Indian meals adventures. Come together with us as we attempt some wonderful Indian barbecue at Barbecue Nation in Kolkata, India!

Our journey started exterior Barbecue Nation, which is without doubt one of the finest Indian buffets you’ll discover in Kolkata! They’ve barbecue, biryani, sweets, fish, and extra! They’re completely different relying on the area, so I used to be anticipating numerous fish since we had been in West Bengal.

They create just a little flag to your desk, which you flip right down to discontinue starters service. The starters are made to order after which you possibly can dive into the buffet! In addition they have beer. We each wished our starters to be tremendous spicy! The buffet set menu prices 902 rupees/$11.96 USD and comes with a beer. I bought a Turborg, which is a Danish beer that’s manufactured in India. In addition they have you ever be sure it’s chilled to your liking!

Then, they introduced a grill and set it proper into our desk. They put skewered rooster, fish, pineapple, prawns, and extra on the grill and introduced us numerous sauces. We each began with the prawns. They had been wonderful! Then, we went for the rooster wings, which had been lined in a light-weight however scrumptious masala that wasn’t too spicy.

Subsequent, we bought some crispy corn, which is Carlos’ favourite merchandise on their menu. They popped in my mouth. It was so scrumptious and blows popcorn out the water! Subsequent was a Cajun spiced potato, which was good and creamy, however nonetheless crispy on the surface.

Then, I attempted the rooster thigh proper off the skewer. It was wonderful! Then, I had one other piece of rooster that was lighter however fattier. There have been additionally two completely different prawns. The barbecued pineapple was so juicy and gave me a burst of water in my mouth. It was additionally just a little scorching from the spices on it!

Subsequent was some mutton sikh kebabs, which had been insane. The most effective ones I ever ate had been at Bademiya in Mumbai! Then, I needed to go for some fish, which was smooth and smoky.

Then, we jumped on the puchka, which you dip into the pani within the bowl. Mine didn’t include pani, although. However they had been stuffed with yogurt and sev! It was unreal—candy and creamy with some tamarind chutney inside! We additionally had common puchka with pani. I dipped mine. It was spicy! It wasn’t as scorching as the type I had in Assam, although!

Then, we headed to the buffet, the place they’d a salad counter. We may see them cooking kebabs and extra. On the buffet, they’d veg Manchurian, noodles, kadhi veg, dal makhana, biryani, and way more! The waiters put aprons on us and we went again to the kitchen, the place we noticed them making naan, kebabs, the crispy corn, and extra. It was so scorching in there, although!

Then, we headed to the dessert space. We discovered some gulab jamun with ice cream, kufta with sprinkles and honey on high. The kufta tasted like paan and was crunchy and candy. It had a number of honey dripping off it! Carlos additionally favored his, which was mango flavored!

Then, they made some chili fish for me, which appeared actually spicy! Carlos met a fan again at our desk—he was assembly followers left and proper! The chili fish was scrumptious and had a glazy sauce on them. I cherished the onions and inexperienced peppers. In whole, our meal got here to 1,804 rupees/$23.92 USD. I cherished the puckha with yogurt and every little thing on the barbecue probably the most!

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My title is David Hoffmann. For the final 12 years, I’ve been touring all over the world seeking distinctive tradition, meals, and historical past! Since beginning David’s Been Right here in 2008, I’ve traveled to over 1,100 locations in 77 nations, which I welcome you to take a look at on my YouTube channel, journey weblog, and social media websites.

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This Post Has 17 Comments

  1. The reason why i don't eat Indian food Because as a child i remember seeing my next door neighbors washing or mixing the food with their feet in the back yard smoking cigarettes

  2. Already saw in carlos channel @volpe_where_are_you

  3. Modi ji ne dekh liya na gand maar lenge tumahri lockdown mein logo ko yeh sab dikha rahe ho.

  4. 5:47 The way he is eating is unacceptable!
    And then foreigners says Indians are uneducated!

  5. Gringos tryin to pronounce BADE MIYAN ….haahahaaa

  6. My parents are from Kolkata and every time you post a video, it brings me the memories of my family ancestry house since 1890 or 1900 and the memories of my father's side and my mother's side, Kolkata has changed for the better (and the worse due to the population). But I love the videos you guys do and please visit South India.

  7. Watched this at 3 a.m .

    Rush to kitchen just to make instant noodles and an omelete.
    Craving for beers and some bbq right now.

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